Best Aosta Valley’s specialities and a home cooking
Our restaurant proposes to you the best Aosta Valley’s specialities and a home cooking, that fit so perfectly with the local finest wines.
- Tipical Aosta Valley’s specialities: carbonada, chamois in civet, fondue, valpellinentze soup, polenta tans and a lot of others…
- Home cooking and local wines
- Full menus to various prices
- Restaurant also open to the public
The restaurant composed from two comfortable and pleasant dining-rooms, open also to the public, has a seating capacity for 90. It is available on booking for particular occasions.
- Two dining-rooms and seatign capacity for 90
- Available on booking for: ceremonies, banquets, festivity, events and recurrences
- It’s possibility to compile the menu together with the client in order to best satisfying every demand