Best Aosta Valley’s specialities and a home cooking

Our restaurant

Our restaurant proposes to you the best Aosta Valley’s specialities and a home cooking, that fit so perfectly with the local finest wines.

  • Tipical Aosta Valley’s specialities: carbonada, chamois in civet, fondue, valpellinentze soup, polenta tans and a lot of others…
  • Home cooking and local wines
  • Full menus to various prices
  • Restaurant also open to the public

The restaurant composed from two comfortable and pleasant dining-rooms, open also to the public, has a seating capacity for 90. It is available on booking for particular occasions.

  • Two dining-rooms and seatign capacity for 90
  • Available on booking for: ceremonies, banquets, festivity, events and recurrences
  • It’s possibility to compile the menu together with the client in order to best satisfying every demand