Restaurant

Our restaurant proposes to you the best Aosta Valley's specialities
and a home cooking, that fit so perfectly with the local finest wines.

• Tipical Aosta Valley's specialities: carbonada, chamois in civet, fondue,    valpellinentze soup, polenta tans and a lot of others...
• Home cooking and local wines
• Full menus to various prices
• Restaurant also open to the public

The restaurant composed from two comfortable and pleasant dining-rooms, open also to the public, has a seating capacity for 90. It is available on booking for particular occasions.

• Two dining-rooms and seatign capacity for 90
• Available on booking for: ceremonies, banquets, festivity, events and recurrences
• It's possibility to compile the menu together with the client in order to best
    satisfying  every demand